SHELF LIFE PREDICTION OF DIAGNOSTIC FLUORESCENT TULAREMIA DRY IMMUNOGLOBULINS
نویسندگان
چکیده
منابع مشابه
Shelf Life Prediction of Infant Formula by Using Rancidity Test
Infant formula has a fatty acid composition that meets the needs of the neonates for unsaturated fatty acids.These fatty acids are of major importance during this period of life in which the brain and retina are developing, and will therefore have an influence upon visual acuity and learning abilities. Oxygen reacts readily with unsaturated fatty acids, so that every time these compounds are ha...
متن کاملShelf Life Prediction of Infant Formula by Using Rancidity Test
Infant formula has a fatty acid composition that meets the needs of the neonates for unsaturated fatty acids.These fatty acids are of major importance during this period of life in which the brain and retina are developing, and will therefore have an influence upon visual acuity and learning abilities. Oxygen reacts readily with unsaturated fatty acids, so that every time these compounds are ha...
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Properly prepared, standarized, and stored fluorescent treponemal antibody-absorption (FTA-ABS) reagents have been shown to have stabilities equal to other biological reagents. A liquid antigen over 10 years old has been shown to give a satisfactory reaction. Newer preparations have now been shown to be stable for over 5 years, and the tests on each are being continued. The very new liquid anti...
متن کاملshelf life prediction of infant formula by using rancidity test
infant formula has a fatty acid composition that meets the needs of the neonates for unsaturated fatty acids.these fatty acids are of major importance during this period of life in which the brain and retina are developing, and will therefore have an influence upon visual acuity and learning abilities. oxygen reacts readily with unsaturated fatty acids, so that every time these compounds are ha...
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The development of off-flavors from oxidation reactions in cooked turkey products is a common problem and results in a less desirable, rancid flavor. Various strategies have been evaluated to minimize this off-flavor development, including vacuum and modified atmosphere packaging, feeding antioxidants to animals, and use of antioxidants in the final product. A natural protein-sugar reaction cal...
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ژورنال
عنوان ژورنال: Здоровье населения и среда обитания - ЗНиСО
سال: 2019
ISSN: 2619-0788,2219-5238
DOI: 10.35627/2219-5238/2019-311-2-56-60